White buffalo milk yogurt obtained from pasteurized buffalo milk. It is dense and creamy and has no added sugar. Format 100 gr. Store at a temperature of +4 ° C.

Origin of milk: Italy.

Ingredients: pasteurized buffalo milk and milk enzymes.
Allergens: lactose

Natural yoghurt
Energy value per 100 g 452 KJ 109 Kcal
Fats (of which saturated fatty acids) 7.8 g (5.2 g)
Carbohydrates (of which sugars) 4.1 g (3.2 g)
Protein 5.2 g
Salt 0.3 g