Ricotta di Bufala in Salvietta 250 G
- Regular price
- EUR 3,50
- Sale price
- EUR 3,50
- Regular price
-
EUR
Buffalo ricotta in wipes is made from pasteurized buffalo milk whey, pasteurized buffalo milk cream, produced by us, in our own dairy, with our own buffalo milk and salt.
To preserve its aroma and extend its shelf life, available in 250 g jar.
It keeps in the refrigerator at a temperature of about 4°C for up to 5 days from the date of packaging.
It is best enjoyed when consumed at a temperature of about 4°C.
It is a ready-to-use product. Given its creamy texture, it is suitable for sweet and savory recipes.
Try it cold with Nutella or coffee.
Origin of milk: Italy.
Ingredients: buffalo milk whey, buffalo milk, rennet and salt.
Allergens: lactose
Energy value 725,8 KJ 173,38 Kcal
Fats (of which saturated fatty acids) 13,96 g (9,65 g)
Carbohydrates (of which sugars) 2,8 g (2,8 g)
Protein 9,26 g
Salt 1,2 g
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
