In Ruviano (CE), on 170 hectares of land, we grow a mix of herbs that is the food base of our buffaloes.
A really short supply chain
We control the entire process, from forage to processing the milk into a finished product, right through to sale. This way you are sure to choose an authentically genuine product.
We take care to give buffaloes the maximum well-being and adequate space, because the quality of milk is strongly linked to the quality of life of buffaloes.
The buffaloes on our farm allow us to meet almost all milk requirements.
Every day, at the first light of dawn, the expert hands of our cheesemakers transform freshly milked milk into cheese, carrying on a centuries-old tradition of our territory.
To guarantee a limited and responsible offer that protects the end customer, our products can only be purchased online and in our stores.