Ricotta di bufala in salvietta is made from pasteurised buffalo milk whey, pasteurised buffalo milk cream, produced by us, in our own dairy, with our own buffalo milk and salt.
To preserve its aroma and extend its shelf life, available in 280 g tubs.
It can be stored in the fridge at a temperature of around 4°C for up to 5 days from the date of packaging.
It is best enjoyed at a temperature of around 4°C.
This is a ready-to-use product. Given its creamy consistency, it is suitable for both sweet and savoury recipes.
Try it cold with Nutella or coffee.

Origin of milk: Italy.

Ingredients: buffalo milk whey, buffalo milk, rennet and salt.
Allergens: lactose

Energy value 725,8 KJ 173,38 Kcal
Fats (of which saturated fatty acids) 13,96 g (9,65 g)
Carbohydrates (of which sugars) 2,8 g (2,8 g)
Protein 9,26 g
Salt 1,2 g