Ricotta Costanzo di di latte Bufala 300 g.
- Regular price
- EUR 3,90
- Sale price
- EUR 3,90
- Regular price
-
EUR
The traditional buffalo ricotta is made with pasteurized buffalo milk whey, milk, salt and rennet.
It can be stored in the fridge at a temperature of about 4°C.
Best enjoyed when consumed at a temperature of about 4°C.
It is a ready-to-use product. It is ideal for stuffing. Try cold with pepper and lemon.
Origin of milk: Italy
Ingredients: buffalo milk whey, buffalo milk, rennet and salt.
Allergens: lactose
Energy value per 100 g 725.8 KJ 173.38 Kcal
Fats (of which saturated fatty acids) 13.96 g (9.65 g)
Carbohydrates (of which sugars) 2.8 g (2.8 g)
Protein 9.26 g
Salt 1.2 g
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
