Bronze-drawn nola gerardo pasta - 500g
- Regular price
- EUR 3,50
- Sale price
- EUR 3,50
- Regular price
-
EUR
Pasta di Gragnano I.G.P- Artisan Pasta. Italian durum wheat semolina pasta. Gerardo di Nola pasta is made with bronze dies and is dried for a long time. This produces a pasta that is rough enough, porous enough with a lively, full-bodied texture.
Nutritional values (average values per 100 g)
Energy 1509 kJ / 371 kcal
Fat 1.2 g - of which saturated fatty acids 0.26 g
Fiber 3.3 g
Carbohydrates 70 g - of which sugars 3.53 g
Protein 14 g
Salt 0.02 g
Ingredients
Durum wheat semolina pasta, contains gluten.
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
