Costanzo mozzarella with buffalo milk.
- Regular price
- EUR 11,95
- Sale price
- EUR 11,95
- Regular price
-
EUR
Our buffalo mozzarella is a fresh spun paste cheese and is produced exclusively with the milk of our buffaloes, salt and rennet. It is characterized by an ancient artisan process of hand-cutting and is available in round or braided, in different sizes, from a minimum of 50 gr to a maximum of 3 kg. In order to taste it at its best, in particularly cold periods, since mozzarella expresses its best aromas when consumed at a temperature of about 28-30°C, we suggest to heat it gently in the microwave at 600 watts for about 15 seconds or, if you wish, to immerse it with the whole bag in warm water for about 15 minutes. Finally, it is recommended to always keep the mozzarella in its liquid and not to put it in the refrigerator.
Ingredients: buffalo milk, rennet and salt.
Allergens: lactose
Energy value 1131.4 KJ 270.3 Kcal
Fats (of which saturated fatty acids) 23,7 g (14,6 g)
Carbohydrates (of which sugars) 0,8 g (0,8 g)
Protein 13.5 g
Salt 0,95 g
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
