Cannellini beans 500 g - Flavours of Norcia
- Regular price
- EUR 3,00
- Sale price
- EUR 3,00
- Regular price
-
EUR
Cannellini beans are one of the most widely consumed legumes in the Italian gastronomic tradition. Particularly appreciated for their delicate flavor, they are also considered to be a light food, making them suitable for use in the preparation of numerous recipes.
RECIPE: Wash the beans and let them soak for 12 hours. Then boil them in plenty of water. When they are done, season with chopped garlic, celery and parsley. Season with salt and add a handful of pepper and oregano.
ORIGIN Italy
NUTRITIONAL VALUES PER 100 g: Energy 1318 kj/ 311 kcal. Fats 2.7 g of which saturated fatty acids 0.6 g. Carbohydrates 44.5 g of which sugars 3.4 g. Fiber 16.9 g. Protein 18.8 g. Salt 0.02 . Salt is due to naturally occurring sodium in the food.
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
