Pair of 300 g white Cow Ciccilli.
- Regular price
- EUR 4,50
- Sale price
- EUR 4,50
- Regular price
-
EUR
Cow's crackling is a fresh cheese made of cow's milk, salt and rennet.
Available in single pieces of about 150 gr or in pairs of about 300 gr.
It can be stored in the fridge at a temperature of about 4°C.
Can be consumed at an ideal temperature of about 15-20°C.
Ready to use. Ideal for stuffing.
Origin of milk: Italy.
Ingredients: milk of cow, rennet and salt.Allergens: lactose
Energy value per 100 g 1206 KJ 292 Kcal
Fats (of which saturated fatty acids) 20 g (7.7 g)
Carbohydrates (of which sugars) 1 g (1 g)
Protein 27 g
Salt 0.75 g
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
