White Cow Caciocostanzo (Caciocavallo Type)
- Regular price
- EUR 18,70
- Sale price
- EUR 18,70
- Regular price
-
EUR
Cow's Caciocostanzo cheese is a spun paste cheese made of cow's milk, salt and rennet.
It is aged for about 30 days, has a sweet taste and a soft texture.
It is available whole from about 1100 gr or in half, from about 550 gr. Due to its shape, it lends itself to gift wrapping.
It is a ready-to-use product, it can be used for a variety of purposes, it is excellent if used as a filling or as a plate.
It can be stored in the fridge at a temperature of about 4°C.
Best consumed at an ideal temperature of about 15-20°C.
Origin of milk: Italy.
Ingredients: cow's milk, rennet and salt.
Allergens: lactose
Energy value per 100 g 1661.63 KJ 396.95 Kcal
Fats (of which saturated fatty acids) 30.67 g (20.03 g)
Carbohydrates (of which sugars) 1.73 g (1.73 g)
Protein 28.5 g
Salt 0.69 g
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
