Smoked Cow Caciocostanzo (Caciocavallo Type)
- Regular price
- EUR 20,35
- Sale price
- EUR 20,35
- Regular price
-
EUR
Cow's caciocostanzo is a string cheese made from cow's milk, salt and rennet, naturally smoked with wheat straw.
It is aged about 30 days, has a sweet flavor and a soft texture.
You can find it available whole from about 1100 g or in halves, from about 550 g. Given its shape, it lends itself to gift wrapping.
It is a ready-to-eat product, lends itself to a variety of uses, and is great when used for fillings or plated.
It can be stored in the refrigerator at a temperature of about 4°C.
It is eaten at an ideal temperature of about 15-20°C.
Origin of milk: Italy.
Ingredients: cow's milk, rennet and salt.
Allergens: lactose
Energy value per 100 g 1661.63 KJ 396.95 Kcal
Fats (of which saturated fatty acids) 30.67 g (20.03 g)
Carbohydrates (of which sugars) 1.73 g (1.73 g)
Protein 28.5 g
Salt 0.69 g
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
