Artisan Butter Costanzo
- Regular price
- EUR 1,60
- Sale price
- EUR 1,60
- Regular price
-
EUR
Secure Payments
We accept all major credit cards (Visa, Visa Electron, Mastercard, American Express and PostePay), rechargeable cards (Postepay and similar).
È possibile pagare anche con bonifico bancario.
The transaction with the cards listed above will be carried out directly on the Paypal platform which guarantees maximum security and confidentiality of data.
Spedizioni sicure in 24 / 48 ore
Spediamo in tutta Italia ed in quasi tutti i Paesi d'Europa con corriere espresso.
La consegna è garantita in Italia in 24, massimo 48 ore. Per tutte le isole (Sardegna e Sicilia incluse) in 48, massimo 72 ore.
Le spedizioni vengono effettuate nei giorni di lunedì, martedì e mercoledì. La scelta della data della spedizione deve essere fatta nel carrello prima di completare l'ordine.
La spedizione è gratuita per l'Italia per ordini a partire da €59. Per ordini di importo inferiore la spedizione ha un costo di €4,90.
In Europe, the shipping cost can be calculated in the shopping cart by entering the products and the destination.
Imballaggio isotermico
We use polystyrene isothermal boxes that maintain the cold chain for 72 hours.
Tutti i prodotti sono spediti in confezioni di polistirolo. I prodotti freschi che necessitano di temperatura controllata, saranno spediti in polistirolo con ghiaccio sintetico.
Politiche di rimborso
If delivery takes place after the deadline, we will refund you the fresh products from the shipment
Excluded are the cases in which the non-delivery is attributable to the customer (e.g. absence of the courier or wrong address).
Butter Costanzo is a fresh cheese produced with buffalo milk whey and cow's milk whey.
For the production of our butter we use an ancient artisan process, using whey centrifugation, by skimming, for the production of cream, then subjected to slow maturation in our cells. There are always available sizes of 100 gr, 200 gr and 500 gr. Fat content 82%.
It can be stored in the fridge at a temperature of about 4°C.
Origin of milk: Italy.
Ingredients: serum of milk of buffalo and serum of milk of cow.Allergens: lactose
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
