Fior di Latte 500 g cow's milk
- Regular price
- EUR 6,25
- Sale price
- EUR 6,25
- Regular price
-
EUR
Secure Payments
We accept all major credit cards (Visa, Visa Electron, Mastercard, American Express and PostePay), rechargeable cards (Postepay and similar).
È possibile pagare anche con bonifico bancario.
The transaction with the cards listed above will be carried out directly on the Paypal platform which guarantees maximum security and confidentiality of data.
Spedizioni sicure in 24 / 48 ore
Spediamo in tutta Italia ed in quasi tutti i Paesi d'Europa con corriere espresso.
La consegna è garantita in Italia in 24, massimo 48 ore. Per tutte le isole (Sardegna e Sicilia incluse) in 48, massimo 72 ore.
Le spedizioni vengono effettuate nei giorni di lunedì, martedì e mercoledì. La scelta della data della spedizione deve essere fatta nel carrello prima di completare l'ordine.
La spedizione è gratuita per l'Italia per ordini a partire da €59. Per ordini di importo inferiore la spedizione ha un costo di €4,90.
In Europe, the shipping cost can be calculated in the shopping cart by entering the products and the destination.
Imballaggio isotermico
We use polystyrene isothermal boxes that maintain the cold chain for 72 hours.
Tutti i prodotti sono spediti in confezioni di polistirolo. I prodotti freschi che necessitano di temperatura controllata, saranno spediti in polistirolo con ghiaccio sintetico.
Politiche di rimborso
If delivery takes place after the deadline, we will refund you the fresh products from the shipment
Excluded are the cases in which the non-delivery is attributable to the customer (e.g. absence of the courier or wrong address).
The fior di latte Costanzo is a fresh pasta filata cheese made with cow's milk, salt and rennet.
Due to its machine breaking, its weight is around 500 gr. It can be stored in the refrigerator at a temperature of about 4°C, up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15-20° C.
It is a ready-to-use product. It is ideal for stuffing.
Origin of milk: Italy.
Ingredients: milk of cow, rennet and salt.Allergens: lactose
Energy value per 100 g 898 KJ 216 Kcal
Fats (of which saturated fatty acids) 16 g (11.1 g)
Carbohydrates (of which sugars) 0.5 g (0.5 g)
Protein 17 g
Salt 0.8 g
Our Dairy is Mini and will be forever.
Mini chain, superior quality.
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The word "Mini" in Minicaseificio stands for small and refers to the short, tightly controlled supply chain from which our products are sourced and which guarantees the quality and safety of a genuinely artisanal dimension.
We follow from start to finish all stages of the production of our cheeses, from the cultivation of the fodder to the raising of the buffaloes and the processing of the milk according to traditional processing methods that only an artisanal dimension can give.
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Our Dairy is mini because we are a family before we are a business.
