Our story

"Mini" stands for small to ensure its customers the quality and control of the product that only the artisan dimension can give.

In 1990 a frost destroyed the entire harvest of kiwis of the Costanzo family. Gennaro, progenitor and father of five children, faced with the difficulty, decided in agreement with his wife and life partner Lia, to start a new business. Relying on experts in the field, the "Mini Cheese Factory Costanzo" was founded in 1991.

The small laboratory was born in Lusciano in the province of Caserta, in the fertile Campania Felix, where small quantities of milk from stables personally selected by Gennaro, give birth to an excellent final product: Mozzarella Costanzo.

The success was immediate. Since then the Mini Caseificio Costanzo has always respected the initial idea: quality, quality and the search for quality, which starts from the milk, from the relationship with the farmers, with the work done inside the dairy; which means control, which means respect for ethics.

In 1995 the zootechnical farm with the first buffaloes was founded.

Today: Luigi, Alessandro, Valentina and Davide; they carry on what Gennaro and Lia created from nothing.

Louis-Marie

Head of the agricultural livestock sector. His passion for the land and open spaces makes him a free spirit.

Alexander

Dairyman and responsible for the entire production sector. He is the keeper of the secrets of cheese-making art and family traditions.

Valentina

Responsible for sales, personnel and communication, he is the rational soul of the company, but also the "smile" for all our employees.

David

Always very committed to his work as an architect, he never fails to make a contribution to the growth of the company: dedicating himself to special projects and the care of the stores.