The traditional buffalo ricotta is made with pasteurized buffalo milk whey, milk, salt and rennet.
It can be stored in the fridge at a temperature of about 4°C.
Best enjoyed when consumed at a temperature of about 4°C.
It is a ready-to-use product. It is ideal for stuffing. Try cold with pepper and lemon.

Origin of milk: Italy

Ingredients: buffalo milk whey, buffalo milk, rennet and salt.
Allergens: lactose

Energy value per 100 g 725.8 KJ 173.38 Kcal
Fats (of which saturated fatty acids) 13.96 g (9.65 g)
Carbohydrates (of which sugars) 2.8 g (2.8 g)
Protein 9.26 g
Salt 1.2 g