Cow's crackling is a fresh cheese made of cow's milk, salt and rennet.
Available in single pieces of about 150 gr or in pairs of about 300 gr.
It can be stored in the fridge at a temperature of about 4°C.
Can be consumed at an ideal temperature of about 15-20°C.
Ready to use. Ideal for stuffing.

Origin of milk: Italy.

Allergens: lactose

Energy value per 100 g 1206 KJ 292 Kcal
Fats (of which saturated fatty acids) 20 g (7.7 g)
Carbohydrates (of which sugars) 1 g (1 g)
Protein 27 g
Salt 0.75 g