Cow's Caciocostanzo cheese is a spun paste cheese made of cow's milk, salt and rennet.
It is aged for about 30 days, has a sweet taste and a soft texture.
It is available whole from about 1100 gr or in half, from about 550 gr. Due to its shape, it lends itself to gift wrapping.
It is a ready-to-use product, it can be used for a variety of purposes, it is excellent if used as a filling or as a plate.
It can be stored in the fridge at a temperature of about 4°C.
Best consumed at an ideal temperature of about 15-20°C.

Origin of milk: Italy.

Ingredients: cow's milk, rennet and salt.
Allergens: lactose

Energy value per 100 g 1661.63 KJ 396.95 Kcal
Fats (of which saturated fatty acids) 30.67 g (20.03 g)
Carbohydrates (of which sugars) 1.73 g (1.73 g)
Protein 28.5 g
Salt 0.69 g